Bar · New York
Teruko
Restaurant Bar · Chelsea
Edomae sushi bar beneath the Hotel Chelsea, with Japanese whisky highballs.
Sips · 14
Blossom Highball
Cape malt and yuzu, lifted by a cherry blossom soda.
- Family
- Highball
- Base
- NA
- Glass
- Highball
Ingredients
- Abstinence Cape Malt
- Yuzu
- Cherry Blossom Soda
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Gari Martini (Gin)
The gin version: Roku with sherry and the bite of pickled ginger.
- Family
- Martini
- Base
- Gin
- Glass
- Martini
Ingredients
- Roku Gin
- Pickled Ginger
- Sherry
- White Soy
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Gari Martini (Vodka)
Haku vodka with pickled ginger and white soy, a savory sushi-bar martini.
- Family
- Martini
- Base
- Vodka
- Glass
- Martini
Ingredients
- Haku Vodka
- Pickled Ginger
- Sherry
- White Soy
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Ichigo Collins
Japanese strawberry and smoky mezcal, lengthened with jasmine soda.
- Family
- Collins
- Base
- Mezcal
- Glass
- Highball
Ingredients
- Mezcal
- Japanese Strawberry
- Jasmine Soda
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Kinoko Old Fashioned
Shiitake and vetiver give a Japanese whisky Old Fashioned forest-floor depth.
- Family
- Old Fashioned
- Base
- Whiskey
- Glass
- Rocks
Ingredients
- Japanese Whisky & Bourbon
- Shiitake Mushroom
- Vetiver
- Awamori
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Kome Bamboo
A Bamboo built on sake and sherry, nutty with toasted rice.
- Family
- Martini
- Base
- Sake
- Glass
- Nick And Nora
Ingredients
- Sake
- Sherry
- Toasted Rice
- Plum
- Charcoal Oil
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Lychee Vesper
Lychee and yuzu vodka shaped like a Vesper. Tomato adds a quiet savory note.
- Family
- Martini
- Base
- Vodka
- Glass
- Coupe
Ingredients
- Yuzu Vodka
- Green Tea Shochu
- Tomato
- Lychee
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Matcha Alexander
Matcha and raspberry layered over gin, grassy and bright.
- Family
- Original
- Base
- Gin
- Glass
- Coupe
Ingredients
- Gin
- Raspberry
- Green Tea Shochu
- Matcha
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Melon Daisy
Cantaloupe and pandan with a nutty sesame streak and a hoppy, bitter edge.
- Family
- Sour
- Base
- Tequila
- Glass
- Coupe
Ingredients
- Tequila
- Cantaloupe
- Sesame Shochu
- Pandan
- Hops
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Million Dollar Cocktail
Tomato and pineapple turned silky by egg white. Savory and tropical at once.
- Family
- Bloody Mary
- Base
- Gin
- Glass
- Highball
Ingredients
- Japanese Gin
- Tomato
- Pineapple
- Yuzu
- Egg White
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Sakura Sling
Imo shochu and pineapple. A sour ale brings tart, funky depth to the finish.
- Family
- Sling
- Base
- Shochu
- Glass
- Highball
Ingredients
- Imo Shochu
- Pineapple
- Sour Ale
- Cherry Blossom Soda
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Shiso Gimlet
Shiso and celery with a sweet wakamomo peach, cool and garden-green.
- Family
- Gimlet
- Base
- NA
- Glass
- Coupe
Ingredients
- Everleaf Marine
- Wakamomo Peach
- Shiso
- Celery
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Teruko Highball
Four Japanese whiskies stretched long with sparkling water. Clean and malty.
- Family
- Highball
- Base
- Whiskey
- Glass
- Highball
Ingredients
- Toki Whisky
- Chichibu Whisky
- Mars Whisky
- Nikka Whisky
- Carbonated Water
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Wakamomo Bellini
Baby wakamomo peach and shiso, lifted with bubbly wine.
- Family
- Bellini
- Base
- Vodka
- Glass
- Flute
Ingredients
- Wakamomo Peach
- Vodka
- Shiso
- Sparkling Wine
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Sippy · Please drink responsibly