SippyDrink
Port Of Lima
Spiced pineapple syrup and creme de noyaux with pisco, nutty and warm throughout.
- Bar
- Next Chapter Cocktails & Tapas Lounge
- Family
- sour
- Base
- pisco
Ingredients
- Barsol Pisco
- Lemon
- House Made Spiced Pineapple Syrup
- Crème de Noyaux
- Appleton Dark Rum Float
- Amaro Montenegro
Open Sippy
If Sippy is installed, shared links open directly in the app.