Drink
The Pineapple
Velvet Falernum sweetens this sake pour. Absinthe adds an herbal whisper.
- Bar
- Oldies
- Family
- sour
- Base
- sake
Ingredients
- Fresh Pineapples
- Kato Sake Works Nigori
- Velvet Falernum
- House Cinnamon Syrup
- Lime
- Absinthe
Open Sippy
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