SippyDrink
Pippin
Barley sorbet. Hazelnut and cocoa nibs. Dessert architecture over blended Scotch.
- Bar
- Whiskey & Seaweed by Clare Smyth
- Family
- original
- Base
- whiskey
Ingredients
- Chivas 12
- Hazelnut Liqueur
- Cocoa Nibs Liqueur
- Barley Sorbet
Open Sippy
If Sippy is installed, shared links open directly in the app.