SippyDrink
Memoir in A Tea House
Osmanthus florals settle slowly into a long-steeped whisky, quietly aromatic and slow to fade.
- Bar
- 929
- Family
- original
- Base
- whiskey
Ingredients
- Whisky
- Black Tea
- Shaoxing Huadiao
- Chinese Spice Vermouth
- Osmanthus
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