Drink
Triboulet
Mezcal and Midori with sherry, ginger, lime, and absinthe.
- Bar
- Weather Up
- Family
- sour
- Base
- mezcal
Ingredients
- Mezcal
- Midori
- Palo Cortado Sherry
- Ginger
- Lime
- Absinthe
Open Sippy
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