Drink
Sazerac
Rye with a cognac split. Two bitters, absinthe rinsed around the glass.
- Bar
- The Dresden
- Family
- sazerac
- Base
- whiskey
Ingredients
- Redemption Rye
- Merlet VS
- Peychaud's & Angostura bitters
- Sugar Cube
- Absinthe Rinse
- Expressed Lemon Peel
Open Sippy
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