SippyDrink
Espresso Tikitini
Cynar and mole bitters drag the cold brew bitter and dark. Vanilla-coconut sugar softens it.
- Bar
- Tiki Chick
- Family
- tiki
- Base
- amaro
Ingredients
- Santa Teresa 1796 Arabica Coffee Cask
- Giffard Café du Honduras
- Cynar
- Cold Brew
- Vanilla Bean infused Coconut Palm Sugar
- Mole Bitters
Open Sippy
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