Drink
What’s Up Doc?
Dill-infused tequila carries a carrot-miso shrub, absinthe for edge.
- Bar
- Analogue
- Family
- sour
- Base
- tequila
Ingredients
- Dill-Infused Herradura Blanco Tequila
- Carrot-Miso Shrub
- Honey
- Absinthe
- Lemon *Soy
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