Drink
Sazerac
Rye whiskey takes on Peychaud's spice. Absinthe rinses the glass first.
- Bar
- Medusa Bar
- Family
- sazerac
- Base
- whiskey
Ingredients
- Sazerac Rye Whiskey
- Sugar
- Peychards Bitters
- Absinthe
Open Sippy
If Sippy is installed, shared links open directly in the app.