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Drink

Deep Rooted

Dulse seaweed makes the mezcal taste of shoreline, artichoke liqueur digging deeper.

Bar: Whiskey & Seaweed by Clare Smyth
Family: sour
Base: mezcal

Ingredients

Corte Vetusto mezcal
Jerusalem Artichoke Liqueur
Wallnut and Coffee Amaro
Lemon Juice
Dulse Seaweed

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