Drink
Ceniza de Pera
Cardamom mezcal and ginger liqueur lifting the brandy, spiced and tart at the finish.
- Bar
- Comala
- Family
- sour
- Base
- brandy
Ingredients
- Brandy
- Amaro Nonino
- Cardamom Mezcal
- Ginger Liqueur
- Lemon Juice
- Demerara Syrup
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