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Drink

Agave y Amaro

Cynar and hibiscus syrup around the añejo. It arrives at the table smoked.

Bar: The Hoxton
Family: old-fashioned
Base: tequila

Ingredients

Cazadores Anejo
Cynar
Hibiscus Syrup
Mole Orange Bitters
BFC & served smoked

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Agave y Amaro at The Hoxton | Sippy