Drink
NOLA Sazerac
Rye and cognac, stirred gently. An absinthe rinse leaves a delicate herbal trace.
- Bar
- Lost Marbles Brewpub
- Family
- sazerac
- Base
- cognac
Ingredients
- Cogñac
- American Rye
- Peychaud’s Creole bitters
- Sugar
- Lemon Peel
- St. George’s Absinthe rinse
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