Drink
Sazerac
Bulleit rye joins Remy Martin VSOP here. Absinthe rinsing the glass first.
- Bar
- Osamil Upstairs
- Family
- sazerac
- Base
- cognac
Ingredients
- Remy Martin VSOP
- Bulleit 10yr Rye
- Absinthe
- Honey
- Aromatic Bitters
- Peychaud’s Bitters
Open Sippy
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