Drink
Lotus Eater
Tea-infused Mexican rum meets roasted pineapple, mango, passion fruit, and dry cider.
- Bar
- Apotheke
- Family
- tiki
- Base
- rum
Ingredients
- Mexican Rum with Sencha Green Tea
- Cassia Bark
- Passion Fruit
- Mango
- Roasted Pineapple
- Vanilla
- Orange Blossom Water
- Dry Cider Sidecar
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