SippyH
Drink
Honeybear on Holiday
Fijian rum and apricot, warmed with cumin. Sun-soaked, sweet, a bit savory.
- Bar
- Sunday in
- Family
- tiki
- Base
- rum
Ingredients
- Plantation Fiji
- Montenegro
- Sherry
- Apricot
- Lime
- Pineapple
- Cumin
- Honey
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