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Drink

Sazerac

Rye with two bitters and demerara sugar, plus an absinthe rinse.

Bar: The Gibson
Family: sazerac
Base: whiskey

Ingredients

Rye
Peychaud’s & Angostura Bitters & Demerara Sugar w/ a St. George Absinthe Rinse

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Sippy · A cocktail field guide · Mythogen LLC

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Sazerac at The Gibson | Sippy