Drink
Jade Temple
Kiwi with apricot brandy liqueur and white rum, sharp, short and over quickly.
- Bar
- Lucy Wong
- Family
- sour
- Base
- rum
Ingredients
- Takamaka White Rum
- Monin Apricot Brandy Liqueur
- Sugar Syrup
- Kiwi
- Lemon Juice
- Peach Bitters
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