Drink
Kin
Peach, bourbon, and shiso. Soft fruit gives way to fragrant herbs, with a warm finish.
- Bar
- Kaiyō Rooftop
- Family
- sour
- Base
- whiskey
Ingredients
- Bourbon
- Shiso
- Osmanthus
- Peach
- Aloe
- Honey
- Lime
Open Sippy
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