Drink
Shirohasu
Chrysanthemum brings floral perfume to rum. Coconut rounds the tartness, leaving a softer, fruit-filled finish.
- Bar
- Kaiyō Rooftop
- Base
- rum
Ingredients
- Bacardi Ocho Rum
- Coconut
- Peach
- Chrysanthemum
- Mommenpop Lime Pop
- Lemon
Open Sippy
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